* * Dishes are subject to change - so please call if you have specific requirements * *
Starters
Soup of the day, served with bread and butter £4.95
(v) Mushrooms in a creamy sauce served on top of garlic bread £5.50 (GF alternative)
Crayfish tail salad with Marie Rose sauce £5.75 (GF)
Brie bites - panko coated brie, served with red onion jam £5.25
Black pudding or chorizo Scotch egg, served with a tomato chutney and dressed leaves £5.75
Crispy deep fried Blanch bait served with dressed leaves and lemon mayo £5.50
(v) Baked flat mushroom topped with goats cheese, served with dressed leaves and red onion jam £5.25 (GF alternative)
Main Dishes
Our Award Winning Pie Served with a choice of potato, fresh vegetables and rich cooking reduction gravy. £14.95
Cordon bleu – Panko coated chicken filled with ham and cheese. Served with mousseline, parsley sauce, green beans and roasted carrot £14.95
Pan fried Cod loin wrapped in Parma ham. Served with green beans, potatoes, chorizo and olives £14.95 GF
Sticky BBQ Stincanto - a generous cut of Pork marinated in our own BBQ sauce and slow cooked for 12 hours until meltingly-tender and falling off the bone. Served with salad, house slaw and skinny fries. £15.75 GF
Chargrilled Bavette steak, served medium rare over sauteed new potatoes, baby onions, cherry tomatoes, mushrooms and peas. Finished with a red wine and beef reduction. £17.95 GF
Slow cooked Lamb shoulder, served on a bed of mash with roasted leeks and minted gravy £15.95
Tender fillet of beef slowly braised and served with its own cooking reduction,
with Dauphinoise potato and buttered greens. £15.95
(v) Vegetable Gratin, medley of vegetables, topped with cheese sauce, breadcrumbs and baked.
Served with salad and rustic bread. £9.95
Wheatsheaf House Burger. Our classic homemade steak Burger topped with mature cheddar OR Stilton,
Bacon, sweet chilli mayo and salad. Served with skinny fries, salad, house slaw. £13.75 GF alternative
Large, fresh never frozen Haddock fillet in our own beer batter.
Served with chunky chips, salad, mushy peas or garden peas and homemade Tartare sauce. £13.95
(v) Creamy three cheese Macaroni Cheese, served with homemade garlic bread and house salad £9.25
Add Chillies and Crispy Smoked Bacon £10.50
Please call to discuss any allergies or dietary requirements you may have.
We source as much as we can from local suppliers.
Our vegetables are supplied by Zetland Plants, in Langham.
We only use meat from named British farms.
Starters
Soup of the day, served with bread and butter £4.95
(v) Mushrooms in a creamy sauce served on top of garlic bread £5.50 (GF alternative)
Crayfish tail salad with Marie Rose sauce £5.75 (GF)
Brie bites - panko coated brie, served with red onion jam £5.25
Black pudding or chorizo Scotch egg, served with a tomato chutney and dressed leaves £5.75
Crispy deep fried Blanch bait served with dressed leaves and lemon mayo £5.50
(v) Baked flat mushroom topped with goats cheese, served with dressed leaves and red onion jam £5.25 (GF alternative)
Main Dishes
Our Award Winning Pie Served with a choice of potato, fresh vegetables and rich cooking reduction gravy. £14.95
Cordon bleu – Panko coated chicken filled with ham and cheese. Served with mousseline, parsley sauce, green beans and roasted carrot £14.95
Pan fried Cod loin wrapped in Parma ham. Served with green beans, potatoes, chorizo and olives £14.95 GF
Sticky BBQ Stincanto - a generous cut of Pork marinated in our own BBQ sauce and slow cooked for 12 hours until meltingly-tender and falling off the bone. Served with salad, house slaw and skinny fries. £15.75 GF
Chargrilled Bavette steak, served medium rare over sauteed new potatoes, baby onions, cherry tomatoes, mushrooms and peas. Finished with a red wine and beef reduction. £17.95 GF
Slow cooked Lamb shoulder, served on a bed of mash with roasted leeks and minted gravy £15.95
Tender fillet of beef slowly braised and served with its own cooking reduction,
with Dauphinoise potato and buttered greens. £15.95
(v) Vegetable Gratin, medley of vegetables, topped with cheese sauce, breadcrumbs and baked.
Served with salad and rustic bread. £9.95
Wheatsheaf House Burger. Our classic homemade steak Burger topped with mature cheddar OR Stilton,
Bacon, sweet chilli mayo and salad. Served with skinny fries, salad, house slaw. £13.75 GF alternative
Large, fresh never frozen Haddock fillet in our own beer batter.
Served with chunky chips, salad, mushy peas or garden peas and homemade Tartare sauce. £13.95
(v) Creamy three cheese Macaroni Cheese, served with homemade garlic bread and house salad £9.25
Add Chillies and Crispy Smoked Bacon £10.50
Please call to discuss any allergies or dietary requirements you may have.
We source as much as we can from local suppliers.
Our vegetables are supplied by Zetland Plants, in Langham.
We only use meat from named British farms.
