We are adhering to Government guidelines to ensure your food and drinks are provided in the safest way possible for you. Dishes are subject to change and availability, if you have your heart set on a particular dish, please contact us to see what we can do for you.
This menu is not our takeaway menu, it is a sample menu for when we reopen outside on Monday 12th April, for more details regarding reopening visit out 'HOME' page or email us at wheatsheaflangham@hotmail.co.uk for any questions.
STARTERS
Panko coated Chicken goujons, served with our homemade BBQ sauce and a bed of dressed leaves £6.55
Baked Camembert served with toasted bread, onion chutney and salad garnish. £7.25 GF alternative
Pot stickers – Little dumplings filled with chicken, duck or vegetables.
Served with Oriental chilli, garlic and ginger dipping sauce, on dressed leaves. £5.95
Tempura battered Calamari rings, served with oriental chilli dipping Sauce and fresh chillies. £5.95
MAINS
Our British Pie Award Winning Steak & Ale Pie, Served with a choice of potato, fresh vegetables and rich cooking reduction gravy. £14.95
Sticky BBQ glazed Stincanto, a generous cut of pork slow cooked for 12 hours until meltingly tender and falling off the bone. Served with salad, house slaw and skinny fries. £16.95 GF
Wheatsheaf Burger – Breaded Chicken Breast topped with bacon and cheddar or stilton cheese. Served with skinny fries, salad, house slaw and relish. £13.95 GF alternative
Large, fresh, never frozen Haddock fillet in Thatchers cider batter. Served with chunky chips, salad, mushy peas or garden peas and homemade tartare sauce. £13.95
Slow cooked Pulled Pork on a bed of skinny fries, coated in our own BBQ sauce and melted cheese.
Served with salad and house slaw £13.95 GF
Tender fillet of beef slowly braised, served in its own cooking reduction, with mashed potato and buttered vegetables £16.50 GF
Please inform your server if you have allergies, dietary needs or special requests
All GF (gluten free) or GF alternative are to the best of our knowledge free from Gluten, but we cannot guarantee this as they are produced in our kitchen which handles Gluten products.
I source as much as I can from local suppliers, vegetables supplied by Gerry at Zetland Plants, meat from named British Farms
Great food takes time, so if you are in a rush, please let us know.
If you have a great experience, please take the time to review us on TripAdvisor.
This menu is not our takeaway menu, it is a sample menu for when we reopen outside on Monday 12th April, for more details regarding reopening visit out 'HOME' page or email us at wheatsheaflangham@hotmail.co.uk for any questions.
STARTERS
Panko coated Chicken goujons, served with our homemade BBQ sauce and a bed of dressed leaves £6.55
Baked Camembert served with toasted bread, onion chutney and salad garnish. £7.25 GF alternative
Pot stickers – Little dumplings filled with chicken, duck or vegetables.
Served with Oriental chilli, garlic and ginger dipping sauce, on dressed leaves. £5.95
Tempura battered Calamari rings, served with oriental chilli dipping Sauce and fresh chillies. £5.95
MAINS
Our British Pie Award Winning Steak & Ale Pie, Served with a choice of potato, fresh vegetables and rich cooking reduction gravy. £14.95
Sticky BBQ glazed Stincanto, a generous cut of pork slow cooked for 12 hours until meltingly tender and falling off the bone. Served with salad, house slaw and skinny fries. £16.95 GF
Wheatsheaf Burger – Breaded Chicken Breast topped with bacon and cheddar or stilton cheese. Served with skinny fries, salad, house slaw and relish. £13.95 GF alternative
Large, fresh, never frozen Haddock fillet in Thatchers cider batter. Served with chunky chips, salad, mushy peas or garden peas and homemade tartare sauce. £13.95
Slow cooked Pulled Pork on a bed of skinny fries, coated in our own BBQ sauce and melted cheese.
Served with salad and house slaw £13.95 GF
Tender fillet of beef slowly braised, served in its own cooking reduction, with mashed potato and buttered vegetables £16.50 GF
Please inform your server if you have allergies, dietary needs or special requests
All GF (gluten free) or GF alternative are to the best of our knowledge free from Gluten, but we cannot guarantee this as they are produced in our kitchen which handles Gluten products.
I source as much as I can from local suppliers, vegetables supplied by Gerry at Zetland Plants, meat from named British Farms
Great food takes time, so if you are in a rush, please let us know.
If you have a great experience, please take the time to review us on TripAdvisor.
