* * Dishes are subject to change - so please call if you have specific requirements * *
Starters
Our fabulous Scotch egg with Chorizo or Black Pudding. Served with a tomato chutney and dressed leaves £5.75
Chef prepared Fish Cakes, infused with chilli and parsley. Served on dressed leaves with a chilli sauce dip £6.50
Baked Camembert served with toasted bread, onion chutney and salad garnish £6.75 GF alternative
Tempura battered Calamari rings covered with chopped chillies and coriander. Served with a soy, garlic,
ginger and chilli Dipping Sauce £5.95
Antipasti sharing Board, Serrano Ham, Chorizo, Salchichon and Bresaola, accompanied by cheddar and Stilton.
Served with Piquant peppers, grilled artichokes, beetroot, stuffed olives, dressed leaves and toasted bread £14.95
Main Dishes
Our British Pie Award Winning Steak and Ale Pie, Served with a choice of potato, fresh vegetables and rich cooking reduction gravy. £14.95
Pan fried Red Mullet, served on a bed of summer vegetables, spinach and potato straws. Served with a honey and orange dressing £15.95
Pan fried Cod Loin with crispy Parma ham. Served with green bean, potatoes, chorizo and olives £14.95 GF
Reunion Island Salad. Crisp leaves with sweetcorn, carrots, red onion, peppers, tomatoes, cucumber and olives. Served with a choice of accompaniments - Chicken £ 13.95 Halloumi £11.95 Crayfish £12-95 GF
Chef’s special Chicken Caesar salad. Crisp leaves served with croutons and chargrilled Chicken Breast.
Smothered with house prepared Caesar dressing. £13.95
Slow cooked honey and whiskey glazed Ham Hock, Served with salad, red house slaw and wedges. £15.75 GF
Tender fillet of beef slowly braised, served in its own cooking reduction, with Dauphinoise potato and
buttered greens. £16.50 GF
Sticky BBQ Stincanto, a generous cut of Pork marinated in our own BBQ sauce and slow cooked for 12 hours until meltingly tender and falling off the bone. Served with salad, house slaw and skinny fries. £15.75 GF
Wheatsheaf House Burger. Our classic homemade steak Burger topped with mature cheddar or Stilton,
Bacon, sweet chilli mayo and salad. Served with skinny fries, salad, house slaw. £13.75 GF alternative
Large, fresh never frozen Haddock fillet in our own beer batter.
Served with chunky chips, salad, mushy peas or garden peas and homemade Tartare sauce. £13.95
(v) Mushroom Risotto, topped with leaves and shaving parmesan. £11.95
(v) Creamy three cheese Macaroni Cheese, served with homemade garlic bread and house salad £9.25
Add Chillies and Crispy Smoked Bacon £10.50
SIDE ORDERS
Skinny or chunky chips £3.25 Sweet potato fries £3.95 Chips and cheese sauce £3.95
Side of Coleslaw £1.50 Side of Veg £2.50 Side salad £2.50
Garlic bread £2.50 Garlic bread and cheese £3.25
Starters
Our fabulous Scotch egg with Chorizo or Black Pudding. Served with a tomato chutney and dressed leaves £5.75
Chef prepared Fish Cakes, infused with chilli and parsley. Served on dressed leaves with a chilli sauce dip £6.50
Baked Camembert served with toasted bread, onion chutney and salad garnish £6.75 GF alternative
Tempura battered Calamari rings covered with chopped chillies and coriander. Served with a soy, garlic,
ginger and chilli Dipping Sauce £5.95
Antipasti sharing Board, Serrano Ham, Chorizo, Salchichon and Bresaola, accompanied by cheddar and Stilton.
Served with Piquant peppers, grilled artichokes, beetroot, stuffed olives, dressed leaves and toasted bread £14.95
Main Dishes
Our British Pie Award Winning Steak and Ale Pie, Served with a choice of potato, fresh vegetables and rich cooking reduction gravy. £14.95
Pan fried Red Mullet, served on a bed of summer vegetables, spinach and potato straws. Served with a honey and orange dressing £15.95
Pan fried Cod Loin with crispy Parma ham. Served with green bean, potatoes, chorizo and olives £14.95 GF
Reunion Island Salad. Crisp leaves with sweetcorn, carrots, red onion, peppers, tomatoes, cucumber and olives. Served with a choice of accompaniments - Chicken £ 13.95 Halloumi £11.95 Crayfish £12-95 GF
Chef’s special Chicken Caesar salad. Crisp leaves served with croutons and chargrilled Chicken Breast.
Smothered with house prepared Caesar dressing. £13.95
Slow cooked honey and whiskey glazed Ham Hock, Served with salad, red house slaw and wedges. £15.75 GF
Tender fillet of beef slowly braised, served in its own cooking reduction, with Dauphinoise potato and
buttered greens. £16.50 GF
Sticky BBQ Stincanto, a generous cut of Pork marinated in our own BBQ sauce and slow cooked for 12 hours until meltingly tender and falling off the bone. Served with salad, house slaw and skinny fries. £15.75 GF
Wheatsheaf House Burger. Our classic homemade steak Burger topped with mature cheddar or Stilton,
Bacon, sweet chilli mayo and salad. Served with skinny fries, salad, house slaw. £13.75 GF alternative
Large, fresh never frozen Haddock fillet in our own beer batter.
Served with chunky chips, salad, mushy peas or garden peas and homemade Tartare sauce. £13.95
(v) Mushroom Risotto, topped with leaves and shaving parmesan. £11.95
(v) Creamy three cheese Macaroni Cheese, served with homemade garlic bread and house salad £9.25
Add Chillies and Crispy Smoked Bacon £10.50
SIDE ORDERS
Skinny or chunky chips £3.25 Sweet potato fries £3.95 Chips and cheese sauce £3.95
Side of Coleslaw £1.50 Side of Veg £2.50 Side salad £2.50
Garlic bread £2.50 Garlic bread and cheese £3.25
