We are adhering to Government guidelines to ensure your food and drinks are provided in the safest way possible for you. Dishes are subject to change and availability, if you have your heart set on a particular dish, please contact us to see what we can do for you.
STARTERS
Panko coated Chicken Goujons, served with our homemade BBQ sauce and a bed of dressed leaves £6.55
Baked Camembert infused with wine, cranberry, garlic, rosemary and rainbow pepper. Served with toasted crusty bread and salad garnish. £7.95 GF alternative
Pot Stickers - dumplings filled with vegetable, chicken OR duck. Served with oriental soy, chilli, garlic and ginger dipping sauce and fresh chillies. £6.25
Our fabulous Scotch Egg with Black Pudding Served with a tomato chutney and dressed leaves. £6.95
Tempura battered Calamari rings, served with oriental soy, chilli, ginger and garlic dipping sauce and fresh chillies. £5.95
Crayfish tail salad with Marie Rose sauce £6.95 GF Main size £13.50 GF
Goats cheese and beetroot Crostini stack, served with dressed leaves. £6.95
Crispy deep fried Blanchbait, served with dressed leaves and lemon mayo. £5.95
MAINS
Our British Pie Award Winning Steak & Ale Pie, Served with a choice of potato, fresh vegetables and rich cooking reduction gravy. £14.95
Classic Steak Frites - "Always Rare" a 10oz flat iron steak with gourmet chunky chips. Served with Maison Butter and dressed leaves. £16.95 (Why not add peppercorn sauce for an extra £1.25) GF
Fresh pan-fried Cod Loin on Parsnip purée. Served with Chorizo, new potatoes and a sprinkle of coriander. £17.95 GF
Chef's fantastic Chicken Cordon Bleu. A full chicken breast, stuffed with ham and cheese, then coated in bread crumbs. Served with honey roasted carrots, green peas on a mashed potato bed with a drizzle of cheese sauce. £16.50
Sticky BBQ glazed Stincanto, a generous cut of pork slow cooked for 14 hours until meltingly tender and falling off the bone. Served with salad, house slaw and skinny fries. £16.95 GF
Wheatsheaf Burger – Breaded Chicken Breast topped with bacon and with either melted cheddar or stilton cheese. Served with skinny fries, salad, house slaw and relish. £13.95 GF alternative
Large, fresh Haddock fillet in Thatchers cider batter. Served with chunky chips, salad, homemade Tartare sauce and either mushy peas or garden peas. £13.95
Slow cooked Pulled Pork on a bed of skinny fries, coated in our own BBQ sauce and melted cheese.
Served with salad and house slaw £13.95 GF
Tender fillet of beef slowly braised, served in its own cooking reduction, with mashed potatoes and buttered greens £16.95 GF
Crispy and creamy three cheese Macaroni, stilton, mozzarella and cheddar. Served with garlic bread and dressed leaves. £11.25
Add bacon & chillies £12.50
Please inform your server if you have allergies, dietary needs or special requests
All GF (gluten free) or GF alternative are to the best of our knowledge free from Gluten, but we cannot guarantee this as they are produced in our kitchen which handles Gluten products.
I source as much as I can from local suppliers, and source all our meat from named British Farms.
Great food takes time, so if you are in a rush, please let us know.
If you have a great experience, please take the time to review us on TripAdvisor.
STARTERS
Panko coated Chicken Goujons, served with our homemade BBQ sauce and a bed of dressed leaves £6.55
Baked Camembert infused with wine, cranberry, garlic, rosemary and rainbow pepper. Served with toasted crusty bread and salad garnish. £7.95 GF alternative
Pot Stickers - dumplings filled with vegetable, chicken OR duck. Served with oriental soy, chilli, garlic and ginger dipping sauce and fresh chillies. £6.25
Our fabulous Scotch Egg with Black Pudding Served with a tomato chutney and dressed leaves. £6.95
Tempura battered Calamari rings, served with oriental soy, chilli, ginger and garlic dipping sauce and fresh chillies. £5.95
Crayfish tail salad with Marie Rose sauce £6.95 GF Main size £13.50 GF
Goats cheese and beetroot Crostini stack, served with dressed leaves. £6.95
Crispy deep fried Blanchbait, served with dressed leaves and lemon mayo. £5.95
MAINS
Our British Pie Award Winning Steak & Ale Pie, Served with a choice of potato, fresh vegetables and rich cooking reduction gravy. £14.95
Classic Steak Frites - "Always Rare" a 10oz flat iron steak with gourmet chunky chips. Served with Maison Butter and dressed leaves. £16.95 (Why not add peppercorn sauce for an extra £1.25) GF
Fresh pan-fried Cod Loin on Parsnip purée. Served with Chorizo, new potatoes and a sprinkle of coriander. £17.95 GF
Chef's fantastic Chicken Cordon Bleu. A full chicken breast, stuffed with ham and cheese, then coated in bread crumbs. Served with honey roasted carrots, green peas on a mashed potato bed with a drizzle of cheese sauce. £16.50
Sticky BBQ glazed Stincanto, a generous cut of pork slow cooked for 14 hours until meltingly tender and falling off the bone. Served with salad, house slaw and skinny fries. £16.95 GF
Wheatsheaf Burger – Breaded Chicken Breast topped with bacon and with either melted cheddar or stilton cheese. Served with skinny fries, salad, house slaw and relish. £13.95 GF alternative
Large, fresh Haddock fillet in Thatchers cider batter. Served with chunky chips, salad, homemade Tartare sauce and either mushy peas or garden peas. £13.95
Slow cooked Pulled Pork on a bed of skinny fries, coated in our own BBQ sauce and melted cheese.
Served with salad and house slaw £13.95 GF
Tender fillet of beef slowly braised, served in its own cooking reduction, with mashed potatoes and buttered greens £16.95 GF
Crispy and creamy three cheese Macaroni, stilton, mozzarella and cheddar. Served with garlic bread and dressed leaves. £11.25
Add bacon & chillies £12.50
Please inform your server if you have allergies, dietary needs or special requests
All GF (gluten free) or GF alternative are to the best of our knowledge free from Gluten, but we cannot guarantee this as they are produced in our kitchen which handles Gluten products.
I source as much as I can from local suppliers, and source all our meat from named British Farms.
Great food takes time, so if you are in a rush, please let us know.
If you have a great experience, please take the time to review us on TripAdvisor.
