Dishes are subject to change and availability, if you have your heart set on a particular dish, please contact us to see what we can do for you.
STARTERS
Baked Camembert infused with wine, cranberry, garlic, rosemary and rainbow pepper. Served with toasted crusty bread and salad garnish. £7.95 GF alternative
Pot Stickers - dumplings filled with vegetable, chicken OR duck. Served with oriental soy, chilli, garlic and ginger dipping sauce and fresh chillies. £6.25
Our fabulous Scotch Egg with Black Pudding Served with a tomato chutney and dressed leaves. £6.95
Tempura battered Calamari rings, served with oriental soy, chilli, ginger and garlic dipping sauce and fresh chillies. £5.95
Crayfish tail salad with Marie Rose sauce £6.95 GF Main size £13.50 GF
Crispy deep fried Blanchbait, served with dressed leaves and lemon mayo. £5.95
MAINS
Our British Pie Award Winning Steak & Ale Pie. Served with a choice of potato, kale and buttered carrots with a rich cooking reduction gravy. £14.95
We will also be having some speciality pies, our staff will inform you of availability
Classic Steak Frites - "Always Rare" a flat iron steak with gourmet chunky chips. Served with Maison Butter and dressed leaves. £16.95 GF
Chef's fantastic Chicken Cordon Bleu. A full chicken breast, stuffed with ham and cheese, then coated in bread crumbs. Served with honey roasted carrots, green peas on a mashed potato bed with a drizzle of cheese sauce. £16.50
Slow cooked Lamb Noisette, in `a rich reduction. Served with dauphnoise potato and buttered greens £17.95 GF
Sticky BBQ glazed Stincanto, a generous cut of pork slow cooked for 14 hours until meltingly tender and falling off the bone. Served with salad, house slaw and skinny fries. £16.95 GF
Wheatsheaf Burger – Breaded Chicken Breast topped with bacon and with either melted cheddar or stilton cheese. Served with skinny fries, salad, house slaw and relish. £13.95 GF alternative
Large, fresh Haddock fillet in Thatchers cider batter. Served with chunky chips, salad, homemade Tartare sauce and either mushy peas or garden peas. £13.95
Please inform your server if you have allergies, dietary needs or special requests
All GF (gluten free) or GF alternative are to the best of our knowledge free from Gluten, but we cannot guarantee this as they are produced in our kitchen which handles Gluten products.
I source as much as I can from local suppliers, and source all our meat from named British Farms.
Great food takes time, so if you are in a rush, please let us know.
If you have a great experience, please take the time to review us on TripAdvisor.
STARTERS
Baked Camembert infused with wine, cranberry, garlic, rosemary and rainbow pepper. Served with toasted crusty bread and salad garnish. £7.95 GF alternative
Pot Stickers - dumplings filled with vegetable, chicken OR duck. Served with oriental soy, chilli, garlic and ginger dipping sauce and fresh chillies. £6.25
Our fabulous Scotch Egg with Black Pudding Served with a tomato chutney and dressed leaves. £6.95
Tempura battered Calamari rings, served with oriental soy, chilli, ginger and garlic dipping sauce and fresh chillies. £5.95
Crayfish tail salad with Marie Rose sauce £6.95 GF Main size £13.50 GF
Crispy deep fried Blanchbait, served with dressed leaves and lemon mayo. £5.95
MAINS
Our British Pie Award Winning Steak & Ale Pie. Served with a choice of potato, kale and buttered carrots with a rich cooking reduction gravy. £14.95
We will also be having some speciality pies, our staff will inform you of availability
Classic Steak Frites - "Always Rare" a flat iron steak with gourmet chunky chips. Served with Maison Butter and dressed leaves. £16.95 GF
Chef's fantastic Chicken Cordon Bleu. A full chicken breast, stuffed with ham and cheese, then coated in bread crumbs. Served with honey roasted carrots, green peas on a mashed potato bed with a drizzle of cheese sauce. £16.50
Slow cooked Lamb Noisette, in `a rich reduction. Served with dauphnoise potato and buttered greens £17.95 GF
Sticky BBQ glazed Stincanto, a generous cut of pork slow cooked for 14 hours until meltingly tender and falling off the bone. Served with salad, house slaw and skinny fries. £16.95 GF
Wheatsheaf Burger – Breaded Chicken Breast topped with bacon and with either melted cheddar or stilton cheese. Served with skinny fries, salad, house slaw and relish. £13.95 GF alternative
Large, fresh Haddock fillet in Thatchers cider batter. Served with chunky chips, salad, homemade Tartare sauce and either mushy peas or garden peas. £13.95
Please inform your server if you have allergies, dietary needs or special requests
All GF (gluten free) or GF alternative are to the best of our knowledge free from Gluten, but we cannot guarantee this as they are produced in our kitchen which handles Gluten products.
I source as much as I can from local suppliers, and source all our meat from named British Farms.
Great food takes time, so if you are in a rush, please let us know.
If you have a great experience, please take the time to review us on TripAdvisor.
