Festive Fayre
​3rd December - 19th December. (Pre booked only).

2 course  £25.95   3 course £29.95

Starters 
Smoky red pepper and lentil soup,  served with crusty bread and butter. GF alternative
Pan fried mushrooms in a creamy white wine sauce, served atop garlic bread.
GF alternative/v
Duck and Orange served with toasted bread, caramelised onion and a salad garnish. GF alternative
Classic Prawn Cocktail with Marie rose sauce, served with bread and butter. GF alternative
Chicken gyoza, served on a bed of mixed leaves with sweet chilli sauce.
 
Mains
Roast Turkey Roulade – Turkey breast rolled and filled with sage and onion stuffing then wrapped in bacon. Served with roast potatoes, chipolatas, fresh vegetables and all the festive trimmings.  
 Feather blade of beef, slowly braised and served in a rich sauce. Served with mange tout, green beans, sugar snaps and horseradish mash. GF
Smokey 3-bean chilli - mildly spiced with added fresh chillies. Served with
basmati rice and side salad. Vegan
Pan fried Salmon served with lemon, garlic and parsley sauce. With crispy new potatoes, kale, sugar snap peas and mange tout. GF
 
Desserts
Flourless rich chocolate Torte, served with pouring cream. GF, Vegan [without cream] 
Ginger pudding in a stem ginger sauce, served with custard or ice cream
Festive Christmas pudding, served with a warm brandy sauce or custard
Chef prepared Crème Brûlée served with shortbread.
Cheesecake special served with ice cream
 
 
Pre order is essential
£10 non-refundable deposit is required per person to secure booking
 
Please inform your server if you have allergies, dietary needs, or special requests at time
of pre order. This will ensure all dietary needs are met. 
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