Pan fried mushrooms in a creamy white wine sauce, served atop garlic bread. GF alternative/V
Soup of the day, served with crusty bread and butter. GF alternative/V
Pate, served with toasted bread, caramelised onion, and a salad garnish. GF alternative
Classic Prawn and Crayfish Cocktail with Marie rose sauce, served with bread and butter. GF alternative
Chicken gyoza- deep fried dumplings. Served on a bed of mixed leaves with sweet chilli sauce.
Traditional roast Turkey served with goose fat roast potatoes, Chipolatas, fresh vegetables and all the trimmings. GF alternative
Slow braised feather blade of beef, in a rich tomato sauce served with mange tout, green beans, sugar snaps and horseradish mash. GF
Keralan cauliflower and red pepper curry - mildly spiced. Served with coconut basmati rice, mango chutney and a poppadum. V
Teriyaki Salmon served on a bed of stir-fried vegetables and noodles. Topped with fresh coriander, chillies and charred lime garnish.
Ginger sponge pudding in a stem ginger sauce. Served with custard or ice cream
Festive Christmas pudding, served with a warm brandy sauce.
Chef prepared Crème Brûlée served with shortbread.
Cheesecake special, served with ice cream.
Blackberry and apple crumble. Served with custard or ice cream.
2 courses £22.95
3 courses £26.95
Please inform your server if you have allergies, dietary needs or special requests
All GF (gluten free) or GF alternative are to the best of our knowledge free from Gluten,
but we cannot guarantee this as they are produced in our kitchen which handles Gluten products.
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