* * Dishes are subject to change - so please call if you have specific requirements * *
Crayfish, salad and lemon mayonnaise £8.50
Pan fried Beef, onion and mushroom £8.50
(v) Mature cheddar and chutney £7.95
Fish finger with tartar sauce £8.50
BBQ chicken melt - Chicken, melted cheese and homemade BBQ sauce £8.50
Bacon, brie and cranberry £8.50
All of the above served with skinny fries, coleslaw and dressed leaves.
Tempura battered Calamari rings, with a soy, garlic, ginger and chilli dipping Sauce and fresh chillies. £5.95
(v) Mozzarella bites, on a bed of dressed leaves served with tomato salsa. £4.95
(v) Jalapenos bites - breaded peppers stuffed with cream cheese, served with tomato chutney and leaves. £5.95
Our fabulous Scotch egg with Chorizo or Black pudding. Served with tomato chutney and leaves. £5.95
Sharer Seafood platter- Popcorn prawns, spiced squid, crayfish tails, Teriyaki prawns and dressed leaves.
Our British Pie Award Winning Steak and Ale Pie, served with a choice of potato, fresh vegetables
and rich cooking reduction gravy. £14.95
Sticky BBQ glazed Stincanto, a generous cut of pork slow cooked for 12 hours until meltingly tender and falling off
the bone. Served with salad, house slaw and skinny fries. £15.95 GF
Large, fresh, never frozen Haddock fillet in Thatchers cider batter.
Served with chunky chips, salad, mushy peas or garden peas and homemade tartare sauce. £13.95
Tender fillet of beef slowly braised, served in its own cooking reduction, with Dauphinoise potato and
buttered greens. £16.50 GF
Reunion Island inspired Chicken and crispy bacon salad- topped with a panko coated soft egg. £12.95 GF alternative
Creamy three cheese Macaroni served with garlic bread and salad. £9.25 With bacon and chillies £10.50
We also have a Vegetarian/Vegan menu – please ask your server
Please inform your server if you have allergies, dietary needs or special requests
All GF (gluten free) or GF alternative are to the best of our knowledge free from Gluten, but we cannot guarantee this as they are produced in our kitchen which handles Gluten products.
I source as much as I can from local suppliers, vegetables supplied by Gerry at Zetland Plants, meat from named British Farms
Great food takes time, so if you are in a rush, please let us know.
If you have a great experience, please take the time to review us on TripAdvisor.