Christmas Day 2025
Starters
Classic Prawn cocktail with crisp salad and Marie Rose sauce. Served with bread and butter.
GF alternative
Bresaola rocket salad, topped with parmesan shavings and Truffle oil. GF.
Roasted tomato and sweet red pepper soup, served with a warmed crusty roll. GF alternative.
Crispy Halloumi, served on top of a dressed salad with Morello cherry vinaigrette. GF, V
Homemade Duck pate, served with onion relish and toasted bread with butter. GF alternative.
Main Dishes
Traditional Roast Turkey, goose fat roast potatoes, fresh seasonal vegetables, meat stuffing balls, roasted parsnips, cauliflower cheese, Yorkshire pudding, bacon-wrapped chipolatas, and a veal jus reduction gravy. GF alternative.
Pan-fried Sea Bass, served with new potatoes sautéed with garlic, onion, olives,
cherry tomatoes, button mushrooms, and crispy bacon. GF.
Vegetarian roast Christmas dinner, with roast potatoes, fresh seasonal vegetables, vegetarian stuffing balls, roasted parsnips, cauliflower cheese, Yorkshire pudding, and gravy. GF alternative.
Vegan Wellington - Butternut Squash, rice, lentils, and almonds wrapped in puff pastry.
Served with fresh seasonal vegetables, roasted parsnips, and gravy. Vegan.
Desserts
Traditional Christmas pudding served with warm brandy sauce.
Cheese Platter - Selection of cheese served with crackers, chutney, and butter. GF alternative.
Crème Brulee, dressed with raspberry pearls and served with shortbread.
Baked lotus Biscoff Cheesecake, served with Chantilly cream.
Flourless rich chocolate torte, served with pouring cream. GF, Vegan (without cream)
Regular tea or coffee and mince pie to finish,
Other hot drinks are available at an additional cost.
Adults £ 90.00 Children under 10 £45.00
50% Deposit to confirm booking.
Preorder and final 50% to be paid by 1st December 2025
Deposits non-refundable.
Please inform staff of any food allergies or sensitivities when pre-order is given,
so that we can ensure all dietary needs are met.
Starters
Classic Prawn cocktail with crisp salad and Marie Rose sauce. Served with bread and butter.
GF alternative
Bresaola rocket salad, topped with parmesan shavings and Truffle oil. GF.
Roasted tomato and sweet red pepper soup, served with a warmed crusty roll. GF alternative.
Crispy Halloumi, served on top of a dressed salad with Morello cherry vinaigrette. GF, V
Homemade Duck pate, served with onion relish and toasted bread with butter. GF alternative.
Main Dishes
Traditional Roast Turkey, goose fat roast potatoes, fresh seasonal vegetables, meat stuffing balls, roasted parsnips, cauliflower cheese, Yorkshire pudding, bacon-wrapped chipolatas, and a veal jus reduction gravy. GF alternative.
Pan-fried Sea Bass, served with new potatoes sautéed with garlic, onion, olives,
cherry tomatoes, button mushrooms, and crispy bacon. GF.
Vegetarian roast Christmas dinner, with roast potatoes, fresh seasonal vegetables, vegetarian stuffing balls, roasted parsnips, cauliflower cheese, Yorkshire pudding, and gravy. GF alternative.
Vegan Wellington - Butternut Squash, rice, lentils, and almonds wrapped in puff pastry.
Served with fresh seasonal vegetables, roasted parsnips, and gravy. Vegan.
Desserts
Traditional Christmas pudding served with warm brandy sauce.
Cheese Platter - Selection of cheese served with crackers, chutney, and butter. GF alternative.
Crème Brulee, dressed with raspberry pearls and served with shortbread.
Baked lotus Biscoff Cheesecake, served with Chantilly cream.
Flourless rich chocolate torte, served with pouring cream. GF, Vegan (without cream)
Regular tea or coffee and mince pie to finish,
Other hot drinks are available at an additional cost.
Adults £ 90.00 Children under 10 £45.00
50% Deposit to confirm booking.
Preorder and final 50% to be paid by 1st December 2025
Deposits non-refundable.
Please inform staff of any food allergies or sensitivities when pre-order is given,
so that we can ensure all dietary needs are met.
